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  • ...e professor of Business at the University of Kansas who teaches courses in marketing, advertising, and consumer behavior; he is also a 10-year consultant in the ...on attracting attention has often been to the exclusion of communicating a marketing message."
    12 KB (2,063 words) - 04:06, 22 February 2019
  • ...itions. Butter grading is provided to manufacturers by USDA's Agricultural Marketing Service on a voluntary, fee-for-service basis. Agricultural Marketing Service<br>
    6 KB (1,001 words) - 21:03, 13 February 2019
  • ...e since this may indicate that the fruit was defrosted at some time during marketing. To ensure the quality of frozen fruits, pick them up as the last item whil The U.S. Department of Agriculture's Agricultural Marketing Service has established U.S. grade standards as measures of quality for man
    29 KB (4,760 words) - 16:18, 14 February 2019
  • ...tandards is voluntary. In most cases, however, some State laws and Federal marketing programs require grading and grade labeling of certain fruits. ...fully matured oranges will turn greenish (called "regreening") late in the marketing season. Some oranges are artificially colored to improve their appearance.
    37 KB (6,079 words) - 00:19, 6 July 2012
  • ...standards is voluntary in most cases. However, some State laws and Federal marketing programs require official grading and grade labeling of certain vegetables. Agricultural Marketing Service<br>
    34 KB (5,510 words) - 03:00, 25 May 2006